Well hello, friends! Many of you have emailed me about my whereabouts and thank you! I’m here and hope to blog more often very soon. 🙂 Remember that
little thing horrible-stressful-welcome-to-my-new-life-thing called the CPA exam I told you about awhile ago? Well it has consumed my life and it paid off because I PASSED the first one!
That’s right, I passed! Good thing is I’m 25% done, bad thing is that the clock starts ticking for when I have to pass the other 3! I’ve been so focused on studying I haven’t done much of anything else… my days consist of going to work, studying on my lunch break, coming home and cranking out a few hours each night if possible. Right now I’m studying for the Business section, BEC. My exam is April 18th and I’m not stressed (well right now, at this moment anyway… don’t ask me tomorrow) because for the first time
in this exam of my life, I’m caught up!
So what does one do when finally caught up on the work and it is an absolutely beautiful day?! Play outside of course! After finishing studying this morning, doing laundry, cleaning the house, walking the dog and going grocery shopping (man, being a grown up is rough!), I took a trip down to St. Augustine to hang out with a good friend and got to bring Emmie along for the ride! To recap how much fun we had, I give you a few pictures…
The top picture was on the way down to St. Augustine. Emmie was so excited and curious. The car ride home was, well you can see what happened!
When I got home I was having a hankering for baking. I didn’t really care too much for eating the cupcakes (note: there has been NO mention of working on yet – yikes!) I just wanted to bake something! I realized I haven’t posted a recipe for carrot cake, so guess what, carrot cake was the winner! (If you’re interested in a slimmed down version, check out my Weight Watchers Carrot Cake Recipe)
The “you can save that recipe” Carrot Cake Cupcakes
- 2 cups sugar
- 1 1/4 cup vegetable oil or canola (I used extra virgin olive oil because I had that)
- 4 eggs
- 2 cups cake flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ground clove
- 1 tsp nutmeg
- 3 cups finely chopped carrots
Preheat oven to 300 degrees.
Chop up the carrots. I bought the matchstick carrots and tossed them in my food processor. The most efficient way to get this done!
Mix the sugar, oil and eggs in a large mixer.
In a separate bowl, whisk remaining dry ingredients and then add to the wet mixture. I think this is the key to the best carrot cake… it’s all about the spices. the blend of cinnamon, nutmeg and cloves and make or break the taste!
Fold in the carrots and fill cupcake tins 3/4 full. I used the jumbo sized tins and baked for about 30 minutes. Adjust time as needed.
Frosting: Cream Cheese frosting is
probably my favorite frosting. 4 simple ingredients (butter, vanilla, cream cheese and confectioner’s sugar) combine perfectly! Or can combine perfectly! I’ve had some not-so-perfect cream cheese frosting and appreciate the good ones even more! You can find my frosting recipe on my blog post about red velvet cupcakes.
I chopped up pecans and added them as a garnish. Enjoying my one (yeah, I only baked one of them tonight!) cupcake, while drinking hot tea (my new night time regime) and watching The Walking Dead season finale (my not-so-new Sunday night regime) was definitely the perfect end to a perfect day!
Being caught up, even if it is for only one day, is such an amazing feeling and I can’t wait until April 18!! Well actually, I can. I’m not completely prepared yet and have a lot more studying to do before then. But when it does get here, expect more recipes and adventures! 🙂
If you were completely caught up with your stuff, how would you spend your day?