December 1st. What happened to January – November?! As I start on the last month of 2015, I’m shocked at how quickly this year has gone by. With a second thought, I reflect on how big of year it has been for me and how much I’ve accomplished. (Sounds like a good topic for another post!) From getting my CPA licence, to moving (twice), getting a puppy, a promotion, kicking off Lactation Cookies and buying my first home, this year has been nothing short of exciting, scary, exhausting and educational!
These days I find myself going back to old recipes, reflecting on those memories of trying something for the first time and then comparing it to what they taste like today with slight modifications. For Thanksgiving, I brought back two old favorites: pumpkin cheesecake cupcakes and mint chocolate no-bake cookies.
Both are so delicious and fairly easy to make! Having a new home with a new-to-me (but oh so old) oven, I was extremely excited to make no-bake cookies. The thought of not having to figure out if the light on the oven means it is or isn’t preheated and figuring out what temperature is the right dial turn, made this recipe even more enjoyable. <– first world problems are rough! Here’s a link to mint chocolate no-bake cookies and no-bake mint fudge. Below is a summary of how to make them.
- 18oz chocolate – I love using dark, but any will work!
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 10 oz Oreos (about half a family size bag)
- 2 cups Rice Krispies
- Crush oreos and mix in with Rice Krispies. Set aside
- Microwave chocolate on low heat stirring occasionally until melted
- Add in extracts and quickly mix in to Oreo mixture
- Drop by tablespoon on wax paper
- Top with powder sugar, let cool then enjoy!
The second sweet repeat recipe I made for the first time in my new home was pumpkin cheesecake cupcake <– why I started with a cheesecake is a mystery to me! This one was equally as delicious and the cook time was only 20 minutes in the oven Read the full recipe here and also for tips on the perfect cheesecake!
What are your sweet repeats you bring back for the holidays?