One of my favorite things to prepare (and eat) during the
holidays anytime is brie. You can’t go wrong with a little cheese, wine and chocolate so that’s exactly what I did to start the Thanksgiving festivities at my house this year. This recipe is so versatile, easy and delicious, it should be at every gathering. Plus you can prepare this ahead of time and just pop in the oven 30 minutes before serving.
What you need:
- 1 round French brie
- 1 container of crescent rolls
- jelly/jam(s) of your choice – I used a cinnamon butter jelly and a hot jalapeno pepper jelly – the pepper jelly was a bigger hit!
- nuts of your choice
- apples/crackers to eat the brie with
Lay out the crescent rolls into a star shape with no openings on the bottom. Place the brie round in the center. I shaved off a little of the brie coating but kept most of it in tact. If you cut it all off and leave holes in the rolls, you could end up with a melted cheese disaster on your pan which tastes great, but looks terrible.
Top the brie with jams/jellies of your choice. I highly recommend a jalapeno pepper jelly. the sweetness of the crescent rolls (and apples) complements very will with the kick of the jelly.
Top that which chopped nuts of your choice.
Fold the star of the crescent rolls to cover the entire brie, make sure not to leave any openings. I used the 90 calorie ones so I sprayed a little butter on the top for a golden crescent finish. I doubt the only 90 calories helped any bit this Thanksgiving, but it’s the thought that counts, right?! 🙂
Bake at 350 degrees for about 30 minutes. Serve warm.
For the apples, a quick trick to keep them from turning brown – Soak the apples in a bowl of cool salted water for just a minute or two. Then put in a Ziploc bag until ready to use. They won’t turn brown – I ate tasty apples for 3 days!
Serve with wine (I had a bottle of Decadence from Cooper’s Hawk) and mint chocolate no-bake cookies.