Sometimes We just need to accept the fact that eating dessert first, is the best way to eat a meal. If you can’t eat a slice of cake, cupcake , cookie (or 2) before the main course, then I’ve found an easy solution… make dessert into an appetizer!
This recipe takes the traditional Pillsbury Funfetti cake batter (aka- best raw batter ever created), and combines it with greek yogurt and cool whip. The outcome… a yummy dessert dip!
Ingredients: 1 funfetti dry cake mix, 2 single serving sizes of vanilla greek yogurt, 8 oz fat free cool whip, extra sprinkles, nilla wafers or teddy grams.
Directions: In an electric mixer, combine cool whip and yogurt. Add cake mix. Once fully combined, add extra sprinkles, saving some for topping.
I used both nilla wafers and honey teddy grams. Personally, I liked the teddy grams better but both complimented the dip perfectly! The recipe does make A TON of dip. Make sure you share! You could also half the recipe and make cupcakes with the extra batter… I will definitely do that next time!
As I’m writing this, the Top Chef Seattle Finale is on. Congrats Kristen Kish!! Wow! I thought I knew what being under tight deadlines and stress what like. I was SO wrong. Kristen, Brooke and all the other contestants on Top Chef are incredible! The food looks absolutely amazing.
New goal – go to one of the 17 new restaurants that the 10 Top Chef winners have opened since winning. Do I see a road trip in my future??
New top favorite TV show (beacuse 1 just isn’t enough) – Top Chef. Hands down.
