Another WeightWatchers dessert success!! This 2 point brownie cup is a rich, magical,
3 2.5 bite wonder. I’m always curious if the WeightWatchers servings sizes are filling enough and I must stay, the richness of the cups satisfy that little (or big) hankering that lurks in all of this.
In my search to find healthy, delicious desserts, I came across a recipe for Chocolate Walnut Brownies. To stick with the point value of WeightWatchers, the only thing I substituted was chopped pecans for walnuts.
2 Point Brownie Cup Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 large eggs lightly beaten
- 1 cup sugar
- 2 tsp vanilla
- 5 tbsp unsalted butter
- 1 oz bittersweet chocolate
- 1/2 cup chopped walnuts (I used pecans)
Directions: Whisk together flour, cocoa, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk together eggs, sugar and vanilla. Melt butter and chocolate in the microwave for about 1 minute. Don’t overcook.
Pour Chocolate mixture in sugar mixture and combine. Add this to the flour mixture and combine until just moist. At this point the chocolate smelled SO good! I had a little taste of the batter and it is approved for pre-cook eating!!
Preheat oven to 350 degrees. Spoon brownie mixture in 30 mini cupcake tins. (this is important to keep the point value at 2 points per cup!) Sprinkle with chopped walnuts. Bake for 15 minutes. Eat with a big glass of milk! (optional, but highly recommended)
Per serving (1.5 cups) – 106 calories, 6 g total fat, 2 g sat. fat, 0 g trans fat, 29 mg chol., 66 mg sod., 14 g total carb, 8 g total sugar, 1 g fiber, 2 g protein, 14 mg calcium